I'm trying to lose weight. Even if I want to eat Beijing roast duck again, I can't help seeing the heat and fat.
The rest of the dumpling skin can be painted with a layer of oil and folded, then rolled into skin to make spring rolls.
This dish is very light. It has a healthy taste. It can not only satisfy the appetite of the stomach, but also low in calories. It doesn't delay weight loss. Try it if you like it.
It's a thin and transparent crust. It's served with fresh vegetables. It tastes very good.
The sweet spring rolls with crisp, soft and glutinous taste are most loved by children. They are crispy on the outside and tender on the inside. They are delicious with a bite.
I'll accompany you to eat home-made dishes with nutrition and style. Just one step. Click to pay attention to sister youmi. Asparagus. Noble not expensive. Stir fry alone. Crisp and pleasant. Bring some sweet and crisp. It's also wonderful if it... ...
Take part in the 2018 health shaping challenge. It's the fifth day today. It's already thin Five point eight It's time to eat the broccoli. The most nutritious way is to eat it raw. I want to make a raw dish. I think of Vietnamese spring rolls. ... ...
One day when I saw the bean paste stuffing and spring roll skin in the supermarket, I wondered if I could make a sweet spring roll and then bake it. I didn't expect that it would be really good after being pounded out. Although it will be a litt... ...
It's not a dream to eat horse armour line
Brown rice spring roll skin bought online by Yami
Because we are lazy, we seldom upload recipes. I really want to share and communicate with you. But I'm lazy. Lazy to take pictures. Lazy to write recipes.
Spring roll, also known as spring cake, spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. Popular all over China, especially in Jiangnan and other places. In South China. Do not eat dumplings for Spring Festi... ...
I saw it in a gourmet program. I felt that my beauty was high, so I made breakfast.
The golden color of the fried spring rolls is attractive. One bite. The crust is crumbling. The inside is soft and soft. The mouth is full of sweet red bean sand.
It's a bit complicated, but it's really delicious.
When children quarrel to eat KFC McDonald's, do you always have a dilemma as a mother? High fat, high calorie fried food is delicious but not healthy. How can we make a healthy diet that is nutritious and delicious? I'm smart enough to give you ... ...
My husband and I are both trying to lose weight. If we eat at night, we will be fat. If we don't eat, we will be hungry. So we make a Vietnamese spring roll. It will not only relieve hunger but also make us fat.
As a traditional snack in Chaozhou, spring rolls evolved from ancient folk snacks in Chaozhou. Before the Qing Dynasty, there was a popular snack in the streets and lanes of Chaozhou - fried shrimp in pancake roll, that is, shrimp in pancake ski... ...